Cinnamon Heaven
I’m relatively new to this blogging thing, both blogging myself and reading them! Angry Chicken has been one of my first & favorite blogs to follow! Last week she posted this Martha Recipe “Bread of the Monkey“, it looked like cinnamon heaven!
I had to make it!
So, Sunday morning after a fairly health breakfast, we made this indulgent pull-a-part delicacy. It is my first ever yeast recipe, and heaven’s I cooked professionally for years, somehow I never got around to making yeast breads.
WaLa! It was amazing, straight shot to cinnamon ecstasy!
My glaze was a little lighter than Martha’s & Angry Chicken’s but yummy none the less. I also had some problem with the yeast (I guess my water wasn’t warm enough the first time), my husband has some experience with the stuff, and as I was frantically searching my iphone for images of foamy yeast, he informed me that indeed, my yeast was NOT foaming, it was purely my imagination.
January 13th, 2010 at 8:31 pm
What did you do differently?? Yours actually looks better than either of theirs. I love yeasty breads!!
May 3rd, 2010 at 7:10 am
[...] This is actually a wacky recipe mix of The Joy of Cooking’s Sticky rolls and Martha Stewart’s Monkey Bread Recipe. I use the sticky part of the sticky rolls, and the bread part of the monkey bread recipe, a wicked collaboration. If your curious about the monkey bread I blogged about it here. [...]