I had to make it!

So, Sunday morning after a fairly health breakfast, we made this indulgent pull-a-part delicacy. It is my first ever yeast recipe, and heaven’s I cooked professionally for years, somehow I never got around to making yeast breads.

WaLa! It was amazing, straight shot to cinnamon ecstasy!

My glaze was a little lighter than Martha’s & Angry Chicken’s but yummy none the less.  I also had some problem with the yeast  (I guess my water wasn’t warm enough the first time),  my husband has some experience with the stuff, and as I was frantically searching my iphone for images of foamy yeast, he informed me that indeed, my yeast was NOT foaming, it was purely my imagination.