• ½ T olive oil
• 2 lg. garlic cloves, chopped
• 1/2 onion, chopped
• 8 cups veggie broth
• 1 cup sliced shiitake mushrooms
• 2 cups multicolor cheese tortellini ( I buy these bulk…)
• 1/2 head of spinach, rinsed & chopped
• 3 large leaves of swiss chard, rinsed & chopped
• 1 cup chopped broccoli
• 1 cup frozen or fresh peas
• salt & freshly ground pepper, to taste

In a large soup pot,  heat olive oil on medium heat. Add garlic and onion. Saute briefly then add mushrooms. After ~ 5 min or until mushrooms & onions are slightly browned, add broth to pot and bring to boil.

Add tortellini and gently boil until tortellini are tender but still firm to bite, about 5-10 minutes, add spinach chard, broccoli and peas, let it simmer a few more minutes. Taste & season with salt & pepper.