Sticky Buns
Monday, May 3rd, 2010They have become a weekend regular in our house!
Here’s a couple versions we’ve had over the past few months…
If you decide to make these sweet buns of heaven, make sure your cream cheese (for the frosting) is at room temp, or warmer!! Our first batch turned into chunky city, and we were running around the neighborhood begging more powdered sugar from the neighbors!
Walnut Sticky Buns
This is actually a wacky recipe mix of The Joy of Cooking’s Sticky rolls and Martha Stewart’s Monkey Bread Recipe. I use the sticky part of the sticky rolls, and the bread part of the monkey bread recipe, a wicked collaboration. If your curious about the monkey bread I blogged about it here.
